Ingredients

Salad
1 (10 oz) bag baby spinach leaves
1 medium Hass avocado, peeled and sliced
1/2 cup pomegranate seeds
1/2 cup finely shaved jicama
1/2 cup walnut pieces

Creamy Avocado Dressing
2 large Hass avocados
1/4 cup freshly squeezed lemon juice
1 cup sour cream
1/2 cup extra virgin olive oil
1/2 tsp Worcestershire sauce
1/3 cup minced onion
2 cloves garlic, miced
1 tsp salt
Dash black pepper

Directions
Place all dressing ingredients in food processor and blend until smooth
Divide spinach into two bowls
Arrange avocado, pomegranate, jicama, and walnuts on top of spinach
Drizzle with Creamy Avocado Dressing

Source: Ovia Pregnancy