From the WBWC Blog:

Violet’s Birth Story

By Missy Swanson I knew I was having a girl from the minute I found out I was pregnant. I already had one little boy, and things felt different right away.  During my pregnancy with my son, I craved all things salty and fried, and I had the irresistible need to paint my kitchen and take on home improvement projects. This time around, as my pregnancy progressed, I craved watermelons and cherries and sweets; I had bizarre urges to learn to quilt and to bake things. I had a lot of nausea, but it wasn’t as intense as in my first pregnancy. We decided not to find out the baby’s gender at my ultrasound, but I told everyone it was a girl anyway. The time leading up to the birth was difficult for my family. We experienced the devastating losses of close family members and family friends. I began to worry that something would go wrong with the baby. After listening to my grief and anxieties, my mother reassured me, “This baby will be a bright ray of sunshine in this dark year.” I took that to heart as best I could and tried to focus on the new life growing inside me. My due date was June 16, and it came and went quickly. I continued working until a few days past my due date (my son had been 15 days overdue), but I was exhausted and ready for the baby to come. Sometime after 41 weeks, we started doing all the usual things to encourage labor, and we made a plan to get the baby born around 42 weeks. So on June 30th, when I was exactly 42 weeks, my parents came and took our 2-year-old, and then I had a morning of castor oil, acupuncture, and herbs. I choked down the castor oil first thing in the morning and then headed out to my acupuncture appointment. The plan was to then continue some labor herbs and check in with the midwives later in the day. By the afternoon, I had been having uncomfortable contractions all day, but nothing that felt “labory.” I was getting very tired and discouraged, and decided to call and see if I could come in for a sweep. We lived a little over an hour away from the birth center, so we planned to get a hotel and sleep if nothing was happening.  … Read More

Birth Announcements

Welcome to the world, sweet babies! Nathaniel Reid Taperek – August 2 – 7 lbs., 12.5 oz. Margaret Marie Wallace – August 3 – 7 lbs., 4 oz. Reya Quinn High – August 4 – 10 lbs., 10 oz. Edward Nelson Palmer – August 9 – 7 lbs., 15.5 oz. *Alexander Lee Buckel – August 12 – 7 lbs. Adeline Ruth McNamee – August 14 – 7 lbs., 14 oz. River Dwight Comeau – August 15 – 8 lbs., 11 oz. Brenndan Aaron – August 20 – 7 lbs., 7 oz. Neveah Alisha Mills – August 22 – 6 lbs., 14.5 oz. Ariella Jane Morganti – August 24 – 10 lbs., 8.5 oz. Elise Oliveira Gerlach – August 25 – 8 lbs., 9 oz. Baby Girl Holton – August 25 – 8 lbs., 2.5 oz. Robert Asher Morrison – August 25 – 8 lbs., 7.8 oz. *Vincent Patrick Grass – August 25 – 8 lbs., 11 oz. Monroe Luther Butler Comen – August 26 – 8 lbs., 1.5 oz. *Sunday Magnolia Witek – August 28 – 7 lbs., 9 oz. Julian Taylor – August 29 – 10 lbs., 2 oz. Katherine Joyce Johnsen – August 30 – 6 lbs., 14 oz. August stats: Total babies born: 44 Biggest baby: 10 lbs., 10 oz. Smallest baby: 6 lbs., 1 oz. To be included in this celebratory list, please email Missy at missy@ncbirthcenter.org  with your baby’s birth announcement information that includes their name, date of birth, and birth weight as well as a photo, if available. If you would like to send us your birth story along with photos, we are happy to include that in a future newsletter! Also, if you have a printed birth announcement to share, we’d love to have a copy to  add to our bulletin board in the clinic!

National Black Breastfeeding Week Celebration a Success!

  On August 31st, we had a WONDERFUL turnout for our first ever Black Breastfeeding Week Celebration! Beautiful photos were taken by Sarah Stanley of Love at First Sight Photography. Mamas made beautiful nursing necklaces, and made new friends as well. Dads got to meet other dads. We all had a wonderful time and can’t wait to do it again (even bigger) next year. THANK YOU to all who came out and made this a wonderful success. A special thanks to Sarah Stanley for the photography, and a big recognition for Tracey Jones – you know her from WBWC’s lab – for bringing so many families together by organizing this event.

Endo What?

WBWC has partnered with UNC-Chapel Hill School of Medicine and Reply OB/Gyn & Fertility to offer a free screening of the film Endo What? This original film about endometriosis touches on multiple aspects of this largely misunderstood condition that affects 1 in 10 women worldwide. The film screening is Thursday, November 2 in the Medical Biomolecular Research Building (MBRB) at UNC-Chapel Hill at 111 Mason Farm Road. There will be a reception from 5:30-6:30 with hors d’oeuvres from Green Planet Catering, followed by the film screening and expert medical panel. The presentation is FREE and open to the public, but space is limited so please register here to reserve your spot. For more information, go to www.replyobgyn.com/endo-what

Claire’s Crockpot Chili

(Healthy, Easy, Mild, High Protein, Low Carb, Kid-friendly–feeds 8-10) 1 lb lean ground beef (use more if you like it beefy, use none to make this vegetarian) 1 onion, diced (I use 1/2 of a large sweet spanish or vidalia onion) 1 minced garlic clove 1 diced bell pepper (any color) 5 (16 oz) cans any combo of kidney, black, pinto, or northern beans (I combine all, and rinse 4 cans) 1 (14.5 oz) can diced tomatoes (roasted, petite diced, or regular diced) 1 (14.5) can tomato sauce/puree 1 (15 oz) can corn (optional, or use small bag of frozen corn) 1/2 cup prepared salsa 1 Tblspn (more or less) chili powder 1/2 tblspn (more or less) dried parsley 2 sliced/diced scallions/green onion (white and green parts) Saute onions, pepper, and garlic in olive oil, add beef until cooked through. Toss in crockpot. Drain and rinse 4 of the 5 cans of beans and add all beans to pot. Drain corn and add to pot. Add in everything else, stir and cook on low 4-6 hours. Serve with sour cream, shredded cheddar cheese, diced avocado (or guacomole), hot sauce at table. NOTES: –I use reduced sodium beans as well as rinsing all but one can to further reduce sodium. –This can be made a day or two in advance. I find the flavors meld and it actually tastes even better as leftovers. –Leftovers go great on top of tortilla chips or rolled into a tortilla. –This recipe freezes well! Contributed by Claire Caprioli www.clairecaprioli.com

Sibling Class

Wednesday, October 4, 2017, 5:30-6:30 pm A class for Big Brothers and Big Sisters (ages 2-10), with their parents and/or birth support person   ·        What will happen on baby’s birth day? ·        What does a new baby do and need? ·        How can I help with the baby? $15 for one child, $20 for two children Register at the front desk Taught by Wanda Sundermann, ICCE, LMBT Childbirth educator, massage therapist, doula, grandmother

At the Boutique

Each month, the Boutique features a different herb. All products containing the herb of the month are 10% off for the entire month! (Not to be combined with other promos/discounts) October’s Herb is Milky Oats! Oats/Milky Stage, also sometimes referred to as Milky Oats, serve many purposes – rich in essential nutrients, they are useful for everything from bone-building to nerve-calming. Most of the products you’ll find in the Boutique that contain Oats/Milky Stage are used to calm and quiet an anxious mind. Enjoy 10% off any products containing October’s Herb of the Month! September 25-30 is Pride Week! The Boutique is having a RAINBOW sale! Cloth wipes, rainbow amber teething necklaces, Rainbow Light vitamins, rainbow wet bags, rainbow slings, rainbow Wrapsodies –if you can find rainbows, you save 25%!   Stop by the Boutique. You won’t regret it.

Upcoming Events – October 2017

Click to view detailed calendar The Power of Menopause (Part 2 of Workshop) – Monday, October 2, 6-9 PM, $75 Breastfeeding Basics – Tuesday, October 3 & 17, 6:30-8:30 PM; Sunday, October 15, 4-6 PM, $30/couple Coping with Motherhood – Thursday, October 5 & 19, 10:30 AM-12 PM, FREE Sibling Class – Wednesday, October 4, 5:30-6:30, $15/one child, $20/2 children Babywearing Class – Saturday, October 7, 10 AM-12 PM, FREE La Leche League Meeting – Wednesday, October 11, 7-8:30 PM, FREE Breastfeeding Cafe – Friday, October 13 & 27, 10:30 AM-12 PM, FREE Meet the Doulas of Triangle Doula Collective – Saturday, October 14, 2-3 PM Meet the Doulas of Piedmont Community Doulas – Wednesday, October 18, 7-9 PM, FREE Cloth Diapering Class – Saturday, October 21, 10-11:30 AM, FREE Express Yourself, Pumping and Breastfeeding Class – Tuesday, October 24, 6:30-8:30 PM, $30/couple WBWC Birthday Party – Saturday, October 28, 2-4 PM Craniosacral Therapy Clinic – Saturday, October 28, 2-4 PM, FREE