From the WBWC Blog:

Cookie dough, then milk. An event!




Our boutique will hold a “meet & greet” tasting of the newly released dairy-free, vegan,
Milk Boy. original chocolate chip &
Milk Boy+ choc. chip with Fenugreek 
 lactation cookie doughs
Wednesday February 12th 5:30 – 6:30 pm.


 Sold by the dozen, these wonderful, delicious, refridgerated cookie doughs help-out nursing mamas produce milk and are made right here in Durham, NC.
 Since they’re vegan they can safely be eaten raw too. Made with organic, unrefined, extra-virgin coconut oil & organic golden flax to replace the traditional butter and eggs making each cookie contain 6g of heart healthy natural saturated fats and 4g of protein.
 Roxanne Bellamy, the creator & maker of these handmade doughs, will co-host our hour long event to chat about her “one-woman” company and answer any questions about her product’s nutritional data and the like. 
For the entire event’s hour any pouches sold 
will be $2.00 off the regular price! 
Truly a healthy indulgence for all — we hope you will come by to taste these cookies!
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   Roxanne is a Hillsborough, NC resident. She’s a home-birthing,
 breast-feeding mother of one.

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