By Claire C. McKiernan Rare meat, chicken, nuts, oysters, eggs, gallons of milk and mineral water, pounds of cabbages, apples, peaches, berries, carrots, honey dew, peppers, grapes, cucumbers, pomegranates, raw onions, tomatoes, kale, mustard greens, and spinach… and citrus fruit by the truckload. What is this, feeding time at the zoo? How about if I add Chinese and Indian food, gelato, Coke, root beer, Twizzlers, kim chee, fried food, split pea soup, chunky peanut butter and jelly sandwiches with potato chips smooshed inside, dry, burned toast, yogurt, smoothies, Kashi cereal, frosted shredded wheat, milkshakes, chocolate, pickles, ice cream, ice, miso soup, Uncrustables, and mouth-watering grilled cheese with garlic pickles, raw onions, and spicy mustard? And for some, the irresistible smell of dirt? Whew! Sounding more familiar? Yes, we’re discussing a day in the lives of pregnant women. For some, these foods are just a strong preference, and for others, they are overwhelming desires: If I don’t have a strawberry smoothie in the next 90 seconds I am going to FREAK OUT. Have you tasted this cucumber?!?! This is the BEST cucumber in the world!!! I bet if I dipped this egg roll in melted chocolate, it would taste like heaven… you get the idea. With my first pregnancy, I was super-diligent about eating healthfully, but I did find myself wanting cookies and cream flavored ice cream (a flavor I wouldn’t normally buy). Fortunately, pregnant women are very adept at rationalizing; after all, ice cream has calcium and fat, both of which the baby needs to grow properly, right? I made a homemade smoothie of yogurt, OJ, banana, and various frozen berries (blueberries, strawberries, and raspberries) every morning for months, and I ate pounds of peaches that summer. With my next two pregnancies I wanted beef and other protein-rich foods. My mom said she knew I was pregnant with my second baby when we went out to dinner one night and I ordered fried chicken with gravy, corn, and mashed potatoes with gravy and devoured it without looking up from my plate. I remember that meal; it was FANTASTIC. I also had to have frosted shredded wheat for breakfast for a good two months of that pregnancy. I was salivating for it–I couldn’t wait for that cereal as soon as I woke up–it was the most satisfying part of my day. At the end of my fourth pregnancy, I was … Read More